Tetsuhiro Yanagiba Knife

Traditional Japanese stainless steel yanagi-ba, with a poplar wood handle and resin collar. Yanagi ba bōchō translates as 'willow blade knife'. It's designed for preparing sashimi and nigiri – the extended length allows it to slice cleanly through fish without interruption. The thin blade allows for a smooth cross section without tearing or bruising, preserving the flavour of the fish.

Available as part of a set of 4 knives.

Please note: By law, we are not permitted to sell a knife or blade to any person under the age of 18. When you place your order, we will contact you to request photo I.D. by email or SMS.